The Menu
garlic butter, breadcrumb, lemon
cane syrup butter, flaky salt
remoulade, pickled shallot
dark roux, andouille, chicken, carolina gold rice
brown butter, charred greens, pecan
stone-ground grits, gremolata
hot honey, cast-iron potatoes
bourbon caramel, crème fraîche
candied cocoa nib
rye, peychaud, absinthe rinse
rum, passionfruit, lime, mint
house blend, cane sugar
Prices in USD. Please tell your server about any allergies.
We opened in a narrow French Quarter room with eight tables and one cast-iron skillet. The roux still gets stirred by hand, the cornbread still comes out of the same pans, and most of the people cooking tonight have been here more than a decade.
Come hungry, stay a while, and let someone else do the dishes.
Daily 11am – 10pm
Brunch Sat & Sun until 2pm
520 Chartres St
New Orleans, LA 70130
(504) 555-0128
Recommended for 4+
The whole menu, ready when you are. Most orders are out the door in 25 minutes.
Start an Order